050-Monky's Breakfast Bourbon Stout - Beer Recipe - Brewer's Friend

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050-Monky's Breakfast Bourbon Stout

381 calories 42.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Friday November 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 40.2%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 8.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.7%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.7%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 4.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 20.1%
29.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.9 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 25 min 20.09 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.48 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.04 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.63 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10 PSI       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 0 97 55 0
3 grams Gypsum
6 grams

Aged in purged keg for 6-ish months, then added 4 oz bourbon soaked cubes for 2 weeks. Removed and carbed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal biab. Strike water at 163 Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.12 gal (56.47 qt). Suggest reducing initial strike volume to 9.71 gal (38.84 qt) and adding 2.12 gal (8.47 qt) sparge/top-off. 11.83 47.3  
Strike water volume (equipment estimates 11.46 g | 45.8 qt) 11.83 47.3  
Mash volume with grains (equipment estimates 13.75 g | 55 qt) 14.12 56.5  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.83 47.3
Equipment Profile Used: System Default
 
Notes

In j

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  • Last Updated: 2019-07-18 01:44 UTC