Public Enemy Porter - Beer Recipe - Brewer's Friend

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Public Enemy Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Joe Wood
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 9th 2018
1.053
1.013
5.4%
27.0
29.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.98 60%
0.50 oz Cluster 0.5 oz Cluster Hops Pellet 15 Boil 5 min 5.97 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz molasses Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.89 23.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Public Enemy Porter" Pre-Prohibition Porter beer recipe by Joe Wood. Extract, ABV 5.35%, IBU 26.95, SRM 29.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate, Rye) Hops: (Cascade, Cluster ) Other: (molasses)
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  • Last Updated: 2018-11-15 14:50 UTC