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Double IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 9th 2018
1.076
1.014
8.2%
88.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 18.2%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 10.7 Boil 60 min 88.78 60%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool 15 min 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 10.63 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by myreality91. BIAB, ABV 8.16%, IBU 88.78, SRM 7.56, Fermentables: (Pale 2-Row, Pilsen, Munich Dark) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 03:48 UTC