LLALL's Pale Ale - Beer Recipe - Brewer's Friend

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LLALL's Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 9th 2018
1.052
1.010
5.5%
30.7
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 80%
14 oz United Kingdom - Crystal 45L14 oz Crystal 45L 34 45 14%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 6%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 23.91 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.1 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 3.67 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 30%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 3 days 30%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.03 20.1  
Mash volume with grains 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.21 g | 12.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.03 20.1
Equipment Profile Used: System Default
"LLALL's Pale Ale" American Pale Ale beer recipe by Timmysj13. BIAB, ABV 5.52%, IBU 30.68, SRM 10.18, Fermentables: (Pale Ale, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 07:31 UTC