APA de Montaña - Beer Recipe - Brewer's Friend

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APA de Montaña

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rodrigo
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 9th 2018
1.060
1.012
6.3%
27.9
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale Ale22 kg Pale Ale 37 3.5 88%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 4%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Lupulin Pellet 15 Boil at 100 °C 60 min 12.21 6.3%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Whirlpool at 85 °C 30 min 3.96 12.5%
100 g Glacier100 g Glacier Hops Lupulin Pellet 5.5 Whirlpool at 85 °C 30 min 1.98 12.5%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Whirlpool at 85 °C 30 min 2.52 12.5%
100 g Hops Direct - Simcoe100 g Simcoe Hops Lupulin Pellet 13.6 Whirlpool at 85 °C 30 min 4.9 12.5%
50 g Columbus50 g Columbus Hops Lupulin Pellet 15 Whirlpool at 85 °C 0 min 2.33 6.3%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 12.5%
100 g Hops Direct - Simcoe100 g Simcoe Hops Lupulin Pellet 13.6 Dry Hop 0 days 12.5%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 12.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 3 °C       CO2 Level: 7.92 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 80 °C 68 °C 60 min
Strike -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.63 L. Suggest reducing initial water volume to 45.4 L and adding 64.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 60.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 102.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 100
Total: 85.9  
Equipment Profile Used: System Default
 
Notes

Para la brewmeister se lavo con 18 lts aprox.
Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico.
Se enfrio por contracorriente 40 mins. 24-25°C
Inovulo 3 sobres fermentis s05 (activada)
Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop.

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  • Last Updated: 2021-09-17 20:33 UTC