Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 kg | American - Pale Ale | 37 | 3.5 | 88% | |
1 kg | American - Caramel / Crystal 30L | 34 | 30 | 4% | |
1 kg | BA Malt - Carapils | 34 | 4 | 4% | |
1 kg | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus | Lupulin Pellet | 15 | Boil at 100 °C | 60 min | 12.21 | 6.3% | |
100 g | Citra | Lupulin Pellet | 11 | Whirlpool at 85 °C | 30 min | 3.96 | 12.5% | |
100 g | Glacier | Lupulin Pellet | 5.5 | Whirlpool at 85 °C | 30 min | 1.98 | 12.5% | |
100 g | Cascade | Lupulin Pellet | 7 | Whirlpool at 85 °C | 30 min | 2.52 | 12.5% | |
100 g | Hops Direct - Simcoe | Lupulin Pellet | 13.6 | Whirlpool at 85 °C | 30 min | 4.9 | 12.5% | |
50 g | Columbus | Lupulin Pellet | 15 | Whirlpool at 85 °C | 0 min | 2.33 | 6.3% | |
100 g | Cascade | Lupulin Pellet | 7 | Dry Hop | 0 days | 12.5% | ||
100 g | Hops Direct - Simcoe | Lupulin Pellet | 13.6 | Dry Hop | 0 days | 12.5% | ||
100 g | Citra | Lupulin Pellet | 11 | Dry Hop | 0 days | 12.5% | ||
800 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
30 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.85 bar Temp: 3 °C CO2 Level: 7.92 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Strike | 80 °C | 68 °C | 60 min | |
Strike | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.63 L. Suggest reducing initial water volume to 45.4 L and adding 64.23 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. | 75 |
Strike water volume at mash thickness of 3 L/kg | 75 |
Mash volume with grains | 91.5 |
Grain absorption losses | -25 |
Remaining sparge water volume (equipment estimates 60.5 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 109.6 L) | 60 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 102.3 |
Hops absorption losses (whirlpool, hop stand) | -2.3 |
Going into fermentor | 100 |
Total: | 85.9 |
Equipment Profile Used: | System Default |