Fruity Tart - Beer Recipe - Brewer's Friend

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Fruity Tart

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pat
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 9th 2018
1.055
1.010
5.9%
25.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 52.9%
1.41 kg American - Pale 2-Row1.41 kg Pale 2-Row 37 1.8 29.8%
0.28 kg American - Wheat0.28 kg Wheat 38 1.8 5.9%
0.28 kg American - Rye0.28 kg Rye 38 3.5 5.9%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 3.6%
0.09 kg Canadian - Honey Malt0.085 kg Honey Malt 37 25 1.8%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 16 Boil 50 min 25.5 15.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.9%
2.95 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Fruity Tart" Saison beer recipe by Pat. All Grain, ABV 5.91%, IBU 25.5, SRM 4.16, Fermentables: (Pilsner, Pale 2-Row, Wheat, Rye, Acidulated Malt, Honey Malt) Hops: (Warrior, Mosaic, Citra, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 13:47 UTC