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dneme

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 8.2 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 9th 2018
1.050
1.013
4.9%
647.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 oz Fuggles12.5 oz Fuggles Hops Pellet 4.5 First Wort at 100 °C 60 min 624.79 93.4%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 15.4 3.3%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Aroma at 100 °C 10 min 7.26 3.3%
379.37 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 14.9
Mash volume with grains 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 4.4 L) 8.2
Estimated amount in fermentor 8.2
Total: 14.9  
Equipment Profile Used: System Default
"dneme" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. BIAB, ABV 4.88%, IBU 647.45, SRM 6.02, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 12:35 UTC