Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Stout

252 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday November 9th 2018
1.075
1.024
6.7%
67.8
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 72.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 9.1%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 60 min 50.16 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 15 min 17.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
4 oz cocoa powder Flavor Boil 15 min.
3 tbsp cocoa nibs Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.6 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
 
Notes
  • 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F
  • 4 ounces cocoa powder - pre-mixed with boiling water (15 min)
  • lactose (15 min)
  • 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter

    -OG 1.075
    -11/24 gravity reading = 1.032
    -added 2 tbsp chocolate extract to primary
    12/2 gravity reading = 1.030
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  • Last Updated: 2018-12-02 05:49 UTC