Modifed Four Finger Jack - Beer Recipe - Brewer's Friend

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Modifed Four Finger Jack

142 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Edward Lewis / Bulldog Brew
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 9th 2018
1.046
1.015
4.1%
57.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ?? (Extract Hops)1 oz ?? (Extract Hops) Hops Pellet 22.5 Boil 60 min 46.72 35.2%
12 g Zeus12 g Zeus Hops Pellet 16 Boil 30 min 10.81 14.9%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 11 days 14.9%
28.30 g Citra28.3 g Citra Hops Pellet 11 Dry Hop 2 days 35.1%
80.65 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Bulldog Brew Four Finger Jack malt extract used as base.
Zeus Hops boiled in approx. 2 L of wort then added to fermenter.

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  • Last Updated: 2018-11-09 12:12 UTC