Picapica Mazarin C 1.1
282 calories
29.1 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 28 L)
|
29.3 |
Mash volume with grains (equipment estimates 28 L)
|
32.8 |
Grain absorption losses (steeping)
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 23.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil volume
|
18 |
Going into fermentor
|
18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Picapica Mazarin C 1.1" Blonde Ale beer recipe by Mikael Sörensen. Partial Mash, ABV 8.93%, IBU 0, SRM 8.18, Fermentables: (Pilsner Malt, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 30L, Liquid Malt Extract - Extra Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 17:02 UTC