Woodland Stories II NEIPA - Beer Recipe - Brewer's Friend

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Woodland Stories II NEIPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday November 9th 2018
1.068
1.016
6.9%
48.2
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 73.7%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 21.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 13.4 Whirlpool at 78 °C 10 min 26.8 25%
100 g Mosaic100 g Mosaic Hops Pellet 10.7 Whirlpool at 78 °C 10 min 21.4 25%
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 3 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 6 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Dry Hop 6 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 10 min.
12 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malmö, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 250 100 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Mash Infusion -- 65 °C 70 min
Mash-out Temperature -- 74 °C 10 min
11 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Woodland Stories II NEIPA" Specialty IPA: New England IPA beer recipe by Anders Kvist. All Grain, ABV 6.85%, IBU 48.21, SRM 5.57, Fermentables: (Golden Promise, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic) Other: (Yeast nutrient, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 21:02 UTC