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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 9th 2018
1.047
1.012
4.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 77.3%
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 13.6%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 9.1%
2.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 10.3
Mash volume with grains (equipment estimates 18 L) 10.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 18.7 L) 11
Boil off losses -5.7
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Brewer #65511. Partial Mash, ABV 4.64%, IBU 0, SRM 4.52, Fermentables: (Liquid Malt Extract - Light, Pilsner, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 06:35 UTC