Frankenbeer - Beer Recipe - Brewer's Friend

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Frankenbeer

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday November 9th 2018
1.070
1.018
6.9%
46.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 11.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 35.6%
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 48%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 3.2%
0.24 lb American - Carapils (Dextrine Malt)0.24 lb Carapils (Dextrine Malt) 33 1.8 2.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 22.19 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 13.99 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.73 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 1.7 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.19 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
"Frankenbeer" American IPA beer recipe by Brewer #203527. Partial Mash, ABV 6.9%, IBU 46.81, SRM 6.12, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Pacific Jade, Perle, Nelson Sauvin, Pacifica, Saaz)
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  • Last Updated: 2018-11-09 05:31 UTC