Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TA
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 9th 2018
1.057
1.011
6.1%
48.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 31.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 21.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 27.4 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.81 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.95 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Mosaic IPA" American Pale Ale beer recipe by TA. Partial Mash, ABV 6.1%, IBU 48.16, SRM 15.12, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Last Updated: 2018-11-09 03:16 UTC