XMAS spiced Belgian "not wit" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XMAS spiced Belgian "not wit"

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday November 9th 2018
1.045
1.008
4.7%
11.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 56.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 17.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 12.9%
5.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 190 °F 45 min 9.59 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil at 190 °F 15 min 1.73 25%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.34 g | 21.4 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 1.24 5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 5.66 g | 22.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
"XMAS spiced Belgian "not wit"" Witbier beer recipe by Kthuluontoast. Extract, ABV 4.74%, IBU 11.31, SRM 3.9, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Rolled Oats) Hops: (Cascade)
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 03:15 UTC