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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 9th 2018
1.057
1.011
6.0%
35.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 58.7%
2 lb American - CaraBrown2 lb CaraBrown 34 55 8.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.7%
0.75 lb American - Victory0.75 lb Victory 34 28 3.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.72 40%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 22.35 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 35.07, SRM 22.79, Fermentables: (Pale 2-Row, CaraBrown, Caramel / Crystal 20L, Maris Otter Pale, Victory, Chocolate, Caramel / Crystal 60L) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 03:00 UTC