Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 40% (brew house)
Source: https://beerandbrewing.com/the-dementor-imperial-s
No Chill: 20 minute extended hop boil time
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Friday November 9th 2018
1.102
1.026
10.1%
79.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 83.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.6%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 2.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 120 min 33.86 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 29.38 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 15.84 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Yeast Nutrient Other Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Cake from Simcoe Pale Ale (330B cells)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike Water Temperature -- 75.7 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 21.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 14
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 23.3  
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by https://beerandbrewing.com/the-dementor-imperial-s. All Grain, ABV 10.09%, IBU 79.08, SRM 50, Fermentables: (Ale Malt, Roasted Barley, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Simcoe) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 07:03 UTC