Black IPA V2 - Beer Recipe - Brewer's Friend

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Black IPA V2

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Uvolnit
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday November 9th 2018
1.067
1.015
6.9%
78.9
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 22.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.1%
1 lb German - Carafa III1 lb Carafa III 32 535 7.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
19 oz Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.79 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 23.52 10%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 10 min 13.36 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.18 20%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Black IPA V2" Specialty IPA: Black IPA beer recipe by Uvolnit. All Grain, ABV 6.94%, IBU 78.85, SRM 50, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row, Carafa III, Black Patent, Roasted Barley, Corn Sugar - Dextrose) Hops: (Warrior, Green Bullet, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 03:06 UTC