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Super fruit

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TT
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 9th 2018
1.064
1.015
6.3%
73.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 92.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 10 min 17.83 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 11.77 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 17.83 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 11.77 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 5 min 14.27 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12.6 50.4  
Boil off losses -0.75 -3  
Post boil Volume 10.84 43.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 10.5 42  
Total: 16.1 64.4
Equipment Profile Used: System Default
"Super fruit" Specialty IPA: New England IPA beer recipe by TT. All Grain, ABV 6.34%, IBU 73.47, SRM 6.41, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mosaic, Citra, Centennial) Other: (Gypsum)
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  • Last Updated: 2018-11-12 17:04 UTC