1910 Fuller's X (Vintage Dark Mild) - Beer Recipe - Brewer's Friend

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1910 Fuller's X (Vintage Dark Mild)

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHamilton from Homebrewers Guide to Vintage Beer
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 9th 2018
1.053
1.017
4.7%
49.5
22.9
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Mild4 lb Mild 37 3 37.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.3%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.1%
2.75 lb Invert Sugar 32.75 lb Invert Sugar 3 32 90 25.9%
0.10 lb Caramel Color0.1 lb Caramel Color 1 300 0.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.2 Boil 90 min 7.67 9.1%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 41.83 90.9%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Distilled H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 167 Infusion -- 152 °F 60 min
6 gal Strike 170 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"1910 Fuller's X (Vintage Dark Mild)" Mixed-Style Beer recipe by CHamilton from Homebrewers Guide to Vintage Beer. All Grain, ABV 4.7%, IBU 49.5, SRM 22.93, Fermentables: (Mild, Pale 2-Row, Flaked Corn, Invert Sugar 3, Caramel Color) Hops: (Cluster, Fuggles) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-11-14 15:10 UTC