Over 1lb - Hop Crazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Over 1lb - Hop Crazy

296 calories 33.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday November 9th 2018
1.088
1.027
7.9%
63.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.19 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 5.31 5.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Boil 4 min 12.06 11.8%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.6 Boil at 175 °F 4 min 1.04 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 2 min 3.58 11.8%
2 oz Citra2 oz Citra Hops Pellet 12.4 Boil at 175 °F 2 min 0.58 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 5.9%
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop 7 days 11.8%
2 oz Motueka2 oz Motueka Hops Pellet 6.2 Dry Hop 7 days 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 11.8%
17 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Over 1lb - Hop Crazy" Specialty IPA: New England IPA beer recipe by Anthmonkey. All Grain, ABV 7.94%, IBU 63.75, SRM 5.16, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Simcoe, Sorachi Ace, Amarillo, Citra, Motueka)
Last Updated and Sharing
 
374
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 16:03 UTC