Javi-IPA - Beer Recipe - Brewer's Friend

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Javi-IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javi
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 9th 2018
1.061
1.013
6.3%
57.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 100%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Mosaic2.5 g Mosaic Hops Pellet 12.5 Mash 0 min 3.45 4.3%
5.50 g Centennial5.5 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 30.44 9.6%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil at 100 °C 25 min 9.62 3.5%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 5 min 13.79 21.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 60.9%
57.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 48 160 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 8.9 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"Javi-IPA" American IPA beer recipe by Javi. All Grain, ABV 6.27%, IBU 57.3, SRM 4, Fermentables: (Pale 2-Row) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 00:56 UTC