B9a - Beer Recipe - Brewer's Friend

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B9a

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday November 9th 2018
1.079
1.025
7.1%
56.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 4.91 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 20 min 2.38 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 0 min 17.3 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 3 days 17.3 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.23 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal HEAT TO 169 Infusion -- 153 °F 75 min
3 gal HEAT TO 177 Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Mash at 153 degrees F for 75 minutes

  • Mash --> 5.25 gal @ 169 degrees --> first 75 min, vorlauf
  • Sparge --> 3 gal @ 177 degrees, mix, vorlauf, drain
  • Kettle --> 6.5 gal
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 20:00 UTC