Annies Texas Ale - Beer Recipe - Brewer's Friend

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Annies Texas Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kris Stotz
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 8th 2018
1.059
1.013
6.0%
41.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 24.4%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 34.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 30.42 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 35 min 4.72 25%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Mash 5 min 5.9 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.29 13.2  
Grain absorption losses -0.81 -3.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Annies Texas Ale" American Pale Ale beer recipe by Kris Stotz. All Grain, ABV 5.95%, IBU 41.03, SRM 6.51, Fermentables: (Flaked Wheat, Munich - Light 10L, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Centennial, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 23:56 UTC