Leg Lamp Bitter 40L - Beer Recipe - Brewer's Friend

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Leg Lamp Bitter 40L

8580 calories 950.2 g 20 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.22 liters
Post Boil Size: 41.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8580 calories (Per 20L)
Carbs: 950.2 g (Per 20L)
Created: Thursday November 8th 2018
1.046
1.013
4.3%
29.9
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Simpsons - Finest Pale Ale Golden Promise6.7 kg Finest Pale Ale Golden Promise 37 2.4 95%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 5.4 Boil 60 min 16.33 29.2%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 13.61 29.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Hop Stand at 75 °C 30 min 20.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hop Stand at 75 °C 0 min 20.8%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 15 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion 65 °C 65 °C 60 min
Mash Out Infusion 65 °C 76 °C 10 min
33.235 L Sparge 67 °C 67 °C 20 min
20 L Strike 69 °C 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 26.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 45.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38.3 L) 41.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 38
Total: 53.2  
Equipment Profile Used: System Default
"Leg Lamp Bitter 40L" Best Bitter beer recipe by pym9. All Grain, ABV 4.25%, IBU 29.94, SRM 6.49, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-10-09 21:27 UTC