PNW 2.0 - Beer Recipe - Brewer's Friend

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PNW 2.0

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew-Bot 3000
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 8th 2018
1.056
1.014
5.5%
109.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 75.2%
5.30 lb Canadian - ESB Malt5.3 lb ESB Malt 36 3.5 17.3%
2.30 lb United Kingdom - Carastan (30/37)2.3 lb Carastan (30/37) 35 34 7.5%
30.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 46.05 29.2%
2.50 oz Nugget2.5 oz Nugget Hops Leaf/Whole 14 Boil 15 min 19.82 20.8%
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Whirlpool at 180 °F 20 min 22.47 25%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Whirlpool at 180 °F 20 min 20.97 25%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing strike water volume to 9.55 gal (38.21 qt) and adding 1.92 gal (7.69 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.48 45.9  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.23 60.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15 60  
Total: 20.58 82.3
Equipment Profile Used: System Default
"PNW 2.0" American Pale Ale beer recipe by Brew-Bot 3000. All Grain, ABV 5.52%, IBU 109.31, SRM 6.84, Fermentables: (Pale 2-Row, ESB Malt, Carastan (30/37)) Hops: (Magnum, Nugget)
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  • Last Updated: 2018-11-09 00:05 UTC