Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 40% | |
2 kg | German - Abbey Malt | 33 | 17 | 26.7% | |
1.50 kg | Weyermann - CARABELGE | 34 | 13.6 | 20% | |
1 kg | Briess - DME Pale Ale | 45 | 6 | 13.3% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Saaz | Pellet | 3.5 | Boil | 60 min | 9.23 | 25% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.89 | 25% | |
25 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.84 | 25% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 25% | ||
100 g / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Amount: 80g CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | strike | Infusion | -- | 65 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume | 13.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 28.7 L) | 26.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 20.2 L) | 22.5 |
Estimated amount in fermentor | 22.5 |
Total: | 33.2 |
Equipment Profile Used: | System Default |