trappe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

trappe

206 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: DB
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 8th 2018
Similar Recipes

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

BahBrincô Dubbel

by Andreguetti

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

1.067
1.015
6.9%
21.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 26.7%
1.50 kg Weyermann - CARABELGE1.5 kg CARABELGE 34 13.6 20%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.23 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.89 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.84 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
12 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 80g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 15 33 43 73 227
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L strike Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.7 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.2 L) 22.5
Estimated amount in fermentor 22.5
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

My first ever full grain brew.
FG and OG came out as planned.

good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel.

Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 13:25 UTC