Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 8th 2018
1.047
1.011
4.6%
20.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 87%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil at 90 °C 60 min 9.33 11.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma at 100 °C 0 min 11.34 29.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 58.8%
17 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 L Strike water Temperature -- 73.8 °C 60 min
8.15 L Sparge water Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.5 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by Original. All Grain, ABV 4.64%, IBU 20.68, SRM 5.7, Fermentables: (Ale Malt, Munich Malt) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 23:58 UTC