Julius - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julius

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 8th 2018
1.060
1.015
5.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
14.12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.25 33  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Julius" Specialty IPA: New England IPA beer recipe by Jmager76. All Grain, ABV 5.9%, IBU 0, SRM 4.75, Fermentables: (Pale 2-Row, Pilsner, Oat Malt, Carapils (Dextrine Malt), Honey Malt, Flaked Oats)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 22:43 UTC