Hop Thieves - Beer Recipe - Brewer's Friend

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Hop Thieves

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 94.5 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 8th 2018
1.057
1.011
6.0%
55.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
172 lb Canadian - Pale 2-Row172 lb Pale 2-Row 36 1.75 86.4%
12 lb American - Vienna12 lb Vienna 35 4 6%
7 lb Canadian - Honey Malt7 lb Honey Malt 37 25 3.5%
4 lb American - Wheat4 lb Wheat 38 1.8 2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 2%
199 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 18.15 5.9%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.97 11.9%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 10.3 Boil 10 min 3.01 4%
12 oz Jarrylo12 oz Jarrylo Hops Pellet 16.3 Boil 5 min 7.86 11.9%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 10.3 Boil 5 min 1.66 4%
12 oz Waimea12 oz Waimea Hops Pellet 17.5 Boil 3 min 5.27 11.9%
17 oz Cascade17 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.8%
17 oz Mandarina Bavaria17 oz Mandarina Bavaria Hops Pellet 10.3 Dry Hop 7 days 16.8%
17 oz Lemondrop17 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.08 16.8%
101 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
38 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.51 gal (394.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.51 gal (346.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.98 gal (411.93 qt) 87.06 348.3  
Strike water volume at mash thickness of 1.75 qt/lb 87.06 348.3  
Mash volume with grains 102.98 411.9  
Grain absorption losses -24.88 -99.5  
Remaining sparge water volume (equipment estimates 36.58 g | 146.3 qt) 46.06 184.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.51 g | 394.1 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 95.14 380.6  
Hops absorption losses (whirlpool, hop stand) -0.64 -2.6  
Going into fermentor 94.5 378  
Total: 133.13 532.5
Equipment Profile Used: System Default
"Hop Thieves" American IPA beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 54.99, SRM 6.3, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Wheat, Caramel / Crystal 60L) Hops: (Columbus, Mosaic, Mandarina Bavaria, Jarrylo, Waimea, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 22:28 UTC