Con's Pale Ale - Beer Recipe - Brewer's Friend

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Con's Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 8th 2018
1.051
1.012
5.2%
33.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 14.3%
1 lb American - CaraBrown1 lb CaraBrown 34 55 9.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.25 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.67 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.21 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.31 17.3
Equipment Profile Used: System Default
"Con's Pale Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.23%, IBU 33.13, SRM 13.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, CaraBrown, Pilsner) Hops: (Cascade, Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 21:54 UTC