GYLE 003 - Brut - Beer Recipe - Brewer's Friend

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GYLE 003 - Brut

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday November 8th 2018
1.034
1.007
3.5%
26.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 6.42 18.2%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 20 36.4%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rusholme Manchester
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 90 min
15.5 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"GYLE 003 - Brut" American IPA beer recipe by Brewer #193637. All Grain, ABV 3.53%, IBU 26.42, SRM 3.56, Fermentables: (Pilsner, Flaked Rice) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 17:49 UTC