Xocoveza Clone - Beer Recipe - Brewer's Friend

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Xocoveza Clone

269 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Andre
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday November 8th 2018
1.082
1.012
9.2%
38.7
38.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.62 lb United Kingdom - Pale 2-Row10.62 lb Pale 2-Row 38 2.5 74.6%
0.88 lb United Kingdom - Chocolate0.88 lb Chocolate 34 425 6.2%
0.88 lb Flaked Oats0.88 lb Flaked Oats 33 2.2 6.2%
9.91 oz United Kingdom - Crystal 60L9.91 oz Crystal 60L 34 60 4.4%
5.67 oz United Kingdom - Roasted Barley5.67 oz Roasted Barley 29 550 2.5%
0.88 lb Lactose (Milk Sugar)0.88 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
14.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.08 g Columbus20.08 g Columbus Hops Pellet 14.3 Boil 60 min 31.96 50%
20.08 g Willamette20.08 g Willamette Hops Pellet 5 Boil 20 min 6.77 50%
40.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Spice Secondary 7 days
2 each Dried Pasilla Peppers Spice Secondary 7 days
2 each Cinnamon Sticks Spice Secondary 7 days
3 each Vanilla Beans Spice Secondary 7 days
24 oz Cold Brew Coffee Spice Bottling 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, TX, USA (Wells Branch MUD 2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I add to my soft water (Rorevatn, Aust-agder, Norway)

Mash water:
CaCO3: 16 gram
NaHCO3: 8 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Temperature -- 154 °F 60 min
Temperature -- 162 °F 20 min
Temperature -- 172 °F 2 min
15.7 qt Sparge -- 172 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.34 17.4  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.

Optional
Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.

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  • Last Updated: 2018-11-08 23:41 UTC