morena - Beer Recipe - Brewer's Friend

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morena

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 8th 2018
1.051
1.009
5.5%
26.6
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 68.9%
180 g American - Chocolate180 g Chocolate 29 350 3.5%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 2%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.9%
1 kg American - Victory1 kg Victory 34 28 19.7%
5,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 50 min 15.49 35.7%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil 20 min 7.89 28.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.25 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2.54 ml Phosphoric acid Water Agt Mash 1 hr.
1.65 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 74 °C 67 °C 60 min
15 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 17.6 L) 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"morena" American Brown Ale beer recipe by Brewer #198357. All Grain, ABV 5.48%, IBU 26.63, SRM 22.26, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 60L, Victory) Hops: (Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 23:01 UTC