Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | German - Vienna | 37 | 4 | 40% | |
4.50 kg | German - Pale Ale | 39 | 2.3 | 56.3% | |
0.30 kg | German - CaraHell | 34 | 11 | 3.8% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 3 | Boil | 70 min | 11.26 | 42.9% | |
30 g | Saaz | Pellet | 3 | Boil | 20 min | 6.6 | 42.9% | |
10 g | Saaz | Pellet | 3 | Boil | 1 min | 0.16 | 14.3% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Protafloc | Fining | Boil | 15 min. | |
6 ml | Lactic acid | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 57 °C | 10 min | ||
Temperature | -- | 63 °C | 25 min | ||
Temperature | -- | 71 °C | 25 min | ||
Temperature | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
25 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 205.28 L. Suggest reducing strike water volume to 40.12 L and adding 159.88 L sparge/top-off. | 200 |
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 191.1 L. | |
Strike water volume at mash thickness of 25 L/kg | 200 |
Mash volume with grains (equipment estimates 203 L) | 205.3 |
Grain absorption losses | -8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 23 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 17.7 |
Top off amount | 2.3 |
Going into fermentor | 20 |
Total: | 31.9 |
Equipment Profile Used: | System Default |