Perpetual Dawn - Beer Recipe - Brewer's Friend

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Perpetual Dawn

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Cloud Brewing Co.
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday November 8th 2018
1.041
1.009
4.1%
45.3
21.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 71%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 16.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 9.7%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 2.6%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 65 min 39.72 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Whirlpool 30 min 5.62 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coffee Flavor Whirlpool 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion -- 153 °F 60 min
3.3 gal Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.71 10.9  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Perpetual Dawn" Oatmeal Stout beer recipe by Little Cloud Brewing Co.. All Grain, ABV 4.14%, IBU 45.34, SRM 21.83, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Caramel / Crystal 10L) Hops: (Challenger, East Kent Goldings) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 18:03 UTC