Pionjären - Beer Recipe - Brewer's Friend

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Pionjären

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday November 8th 2018
1.064
1.016
6.3%
0.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 74.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 14.8%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 11.1%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hopback at 98 °C 0 min 30%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 7 days 70%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.9
Mash volume with grains 5.8
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.5 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 5.3
Boil off losses -5.7
Post boil Volume 4.5
Hops absorption losses (hopback) -0.2
Going into fermentor 4.3
Total: 7.6  
Equipment Profile Used: System Default
"Pionjären" Specialty IPA: New England IPA beer recipe by Brewer #195166. All Grain, ABV 6.33%, IBU 0, SRM 6.33, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 20:16 UTC