Skin of Evil - Beer Recipe - Brewer's Friend

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Skin of Evil

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gareth
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 8th 2018
1.060
1.015
5.8%
55.8
46.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.9%
250 g American - Black Barley250 g Black Barley 27 530 4.4%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 4.4%
250 g Belgian - Special B250 g Special B 34 115 4.4%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 4.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 34.7 45.5%
35 g Northdown35 g Northdown Hops Leaf/Whole 7.1 Boil 10 min 12.51 31.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.61 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc tablet Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yo31 0ya unsure of sulphate levels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Skin of Evil" Foreign Extra Stout beer recipe by Gareth. All Grain, ABV 5.84%, IBU 55.81, SRM 46.24, Fermentables: (Maris Otter Pale, Black Barley, CaraMunich, Special B, Black Patent, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Northdown) Other: (whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 17:51 UTC