Priory ESB - Beer Recipe - Brewer's Friend

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Priory ESB

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday November 8th 2018
1.059
1.019
5.3%
32.3
23.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 88.7%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 158.62 9.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 7.58 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.02 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 9.07 33.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 5.09 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 1.08 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Priory ESB" Strong Bitter beer recipe by johnharnett@hotmail.com. All Grain, ABV 5.3%, IBU 32.26, SRM 23.47, Fermentables: (Maris Otter Pale, Crystal 60L, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 16:27 UTC