Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer.com Kit
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 8th 2018
1.054
1.013
5.3%
28.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.1%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.11 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ginger Spice Boil 3 min.
1 tsp All Spice Spice Boil 3 min.
2 tsp Cinnamon Spice Boil 3 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Morebeer.com Kit. All Grain, ABV 5.27%, IBU 28.81, SRM 16.36, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraVienne, Honey Malt, Roasted Barley, Special B) Hops: (Northern Brewer, Willamette) Other: (Ginger, All Spice, Cinnamon)
Last Updated and Sharing
 
771
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 17:57 UTC