Diesel Wheat - Beer Recipe - Brewer's Friend

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Diesel Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 8th 2018
1.052
1.012
5.2%
27.8
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 47.8%
10 lb American - Wheat10 lb Wheat 38 1.8 43.5%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 18.16 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.9 Boil 30 min 5.85 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.9 Boil 15 min 3.78 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Zest Flavor Primary 0 min.
3 lb Midnight Malt Water Agt Other 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 16 12 38 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Diesel Wheat" American Wheat Beer recipe by Sean. All Grain, ABV 5.15%, IBU 27.8, SRM 5.6, Fermentables: (Pale 2-Row, Wheat, Munich Dark) Hops: (Centennial, Willamette) Other: (Zest, Midnight Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 21:04 UTC