Ring My Bell aka IKA - Beer Recipe - Brewer's Friend

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Ring My Bell aka IKA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oscar
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 8th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.8%
2.80 lb American - Pale Ale2.8 lb Pale Ale 37 3.5 21.2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.4 Boil at 212 °F 45 min 36.11 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 11.4 Boil at 212 °F 25 min 27.35 12.5%
3 oz Centennial3 oz Centennial Hops Pellet 11.4 Dry Hop at 68 °F 3 days 37.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop at 68 °F 3 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop at 68 °F 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 14 20 5 21
Add 1/2 CaCal and Gyp to H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 45 min
2.75 gal Sparge -- 169 °F 45 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.51 22  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Mash at 152
Ramp to 170, rest for 10 minutes
Dry hop 3 days after pitching. Centennial
transfer 3 days after that
2nd dry hop 3 days before kegging

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  • Last Updated: 2019-08-05 21:45 UTC