Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 8th 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 8.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.7 7.7%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Boil 10 min 19.97 15.4%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil at 212 °F 10 min 17.31 15.4%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Hop Stand at 180 °F 15 min 2.92 15.4%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Hop Stand at 180 °F 15 min 4.63 15.4%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 15.4%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 161 °F 153 °F 60 min
10 qt Batch Type Sparge 170 °F -- 15 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #203436. All Grain, ABV 5.85%, IBU 70.52, SRM 38.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt, White Wheat) Hops: (Nugget, El Dorado, Citra, Cascade, Amarillo) Other: (Whirlfloc tablet)
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  • Last Updated: 2021-10-19 20:32 UTC