Chocolate Achromatic Stout Recipe - Beer Recipe - Brewer's Friend

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Chocolate Achromatic Stout Recipe

339 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Fisher
Calories: 339 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Thursday November 8th 2018
1.109
1.025
11.0%
52.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Pale 2-Row6.8 kg Pale 2-Row 38 2.5 75.9%
454 g United Kingdom - Chocolate454 g Chocolate 34 425 5.1%
454 g United Kingdom - Pale Chocolate454 g Pale Chocolate 33 207 5.1%
454 g German - Chocolate Rye454 g Chocolate Rye 31 240 5.1%
340 g United Kingdom - Crystal 45L340 g Crystal 45L 34 45 3.8%
340 g Flaked Oats340 g Flaked Oats 33 2.2 3.8%
113 g New Zealand - Roast Barley113 g Roast Barley 32.7 736.04 1.3%
8,955 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 52.22 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g roasted cacao nibs Other Secondary 0 min.
1 each Vanilla bean Other Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Stavanger (Langevatn), Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.5 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Chocolate Achromatic Stout Recipe" Imperial Stout beer recipe by Neil Fisher. All Grain, ABV 11.02%, IBU 52.22, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Chocolate Rye, Crystal 45L, Flaked Oats, Roast Barley) Hops: (Magnum) Other: (roasted cacao nibs , Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:10 UTC