Toned Down Pliny the Elder - Beer Recipe - Brewer's Friend

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Toned Down Pliny the Elder

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 8th 2018
1.057
1.011
6.1%
146.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.8%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops Leaf/Whole 5.8 Mash at 151 °F 60 min 7.38 17.8%
1.25 oz Artisan - Magnum (9.9 AA)1.25 oz Artisan - Magnum (9.9 AA) Hops Pellet 9.9 Boil 90 min 46.49 11.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 45 min 43.52 8.9%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 40.21 8.9%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool at 170 °F 15 min 3.83 8.9%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 170 °F 15 min 5.33 8.9%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 5 days 17.8%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 8.9%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 5 days 8.9%
11.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.42 -5.7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Toned Down Pliny the Elder" American IPA beer recipe by Brewer #203436. All Grain, ABV 6.06%, IBU 146.76, SRM 5.26, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 40L) Hops: (Artisan - Cascade (5.8 AA), Artisan - Magnum (9.9 AA), Simcoe, Columbus (CTZ), Centennial)
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  • Last Updated: 2021-06-07 22:29 UTC