German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 65 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 8th 2018
1.049
1.012
4.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb German - Pilsner715 lb Pilsner 38 1.6 96.6%
25 lb American - Victory25 lb Victory 34 28 3.4%
740 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.63 gal (1866.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.63 gal (1818.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.95 gal (1531.8 qt) 323.75 1295  
Strike water volume at mash thickness of 1.75 qt/lb 323.75 1295  
Mash volume with grains 382.95 1531.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 235.63 g | 942.5 qt) 299 1196  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.63 g | 1866.5 qt) 530 2120  
Boil off losses -1.63 -6.5  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 622.75 2491
Equipment Profile Used: System Default
"German Pilsner" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 0, SRM 3.84, Fermentables: (Pilsner, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 15:37 UTC