Sweet Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Milk Stout

207 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bitter and Esters
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday November 8th 2018
1.062
1.020
5.5%
18.8
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 6.8%
2 oz American - Chocolate2 oz Chocolate 29 350 2.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 9.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.84 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Sweet Milk Stout" American Stout beer recipe by Bitter and Esters. BIAB, ABV 5.51%, IBU 18.84, SRM 39.92, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Black Malt, Lactose (Milk Sugar)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:20 UTC