Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 8th 2018
1.051
1.013
5.0%
22.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 58.8%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 17.6%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 17.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 10.54 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 25 min 7.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 4.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Seed Flavor Boil 5 min.
1 oz Dried Bitter Orange Peel Other Boil 15 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by HopsSmellAmazing. Partial Mash, ABV 4.95%, IBU 22.15, SRM 3.34, Fermentables: (Dry Malt Extract - Pilsen, Wheat, Pilsner, Rolled Oats) Hops: (Saaz, Cascade) Other: (Coriander Seed, Dried Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 01:00 UTC