Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

108 calories 11.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday November 8th 2018
1.033
1.009
3.2%
40.1
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 38.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 46.8%
0.50 lb American - Victory0.5 lb Victory 34 28 5.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.8%
2 oz Belgian - Special B2 oz Special B 34 115 1.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.5%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 45 min 31.71 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.23 40%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 2 min 1.12 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #119776. Partial Mash, ABV 3.23%, IBU 40.06, SRM 9.17, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Victory, Munich Light, Special B, Pale Chocolate) Hops: (Northern Brewer, Fuggles, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 15:34 UTC