000 - fullers vintage - Beer Recipe - Brewer's Friend

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000 - fullers vintage

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday November 8th 2018
1.080
1.019
8.0%
42.7
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 64.9%
4 lb United Kingdom - Carastan (30/37)4 lb Carastan (30/37) 35 34 10.8%
4 lb United Kingdom - Munich4 lb Munich 37 6 10.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 5.4%
2 lb Molasses2 lb Molasses 36 80 5.4%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 0.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 35.28 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.52 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.92 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 15.65 g | 62.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 21.46 85.8
Equipment Profile Used: System Default
"000 - fullers vintage" British Strong Ale beer recipe by Dawg. All Grain, ABV 8.04%, IBU 42.71, SRM 20.5, Fermentables: (Maris Otter Pale, Carastan (30/37), Munich, Flaked Corn, Molasses, Extra Dark Crystal 120L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-11-08 14:38 UTC